• Apple tart with pecan nuts and pine kernets
  • Aubergine curry with naan bread
  • Aubergine salad with tomatoes and peppers
  • Aubergines in tomato sauce (yhani)
  • Basque vegetable dish with eggs
  • Braised green peppers with seared steak and fried rosemary potatoes
  • Chicken in white wine with shallots and courgette
  • Chicken stir-fry with oyster mushrooms, mange-touts and rice
  • Chicory salad with bacon
  • Club sandwich marmande with turkey and bacon
  • Corn soup with chicken, tomatoes and red pepper
  • Courgette soup
  • Couscous salad with sprouts and chorizo
  • Crostini with tapenade and a tomato trio
  • Cucumber and celery salad
  • Endive salad with bacon and apple
  • Endive salad with cheddar and raisins
  • Endive salad with shrimps and curry dressing
  • Farmhouse toast with tomatoes and hot cheese
  • Fillet of pork with apple
  • Fish dish with tomatoes, coriander and new potatoes
  • Flan Breton aux pommes
  • Fraises Romanov
  • Fried breast of duck with purée of sprouts
  • Fried shrimps on a Chinese noodle and pepper salad